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Task force proposes age 45 as new start of colon cancer screening
Adults should be screened for colon cancer beginning at age 45 rather than 50, even in the absence of symptoms and personal or family history related to colorectal cancer, the U.S. Preventive Services Task Force said in a draft recommendation statement.
New AHA podcast on addressing disparities through clinical research
Essa Mohamed, a National Institutes of Health Fellow at Mayo Clinic’s Department of Cardiovascular Medicine, speaks with Elisa Arespacochaga, vice president of AHA’s Physician Alliance, about strategies to increase the number of women and underrepresented minorities in clinical research to advance health equity.
AHA partners with CDC to release COVID-19 training for health care workers
In partnership with the AHA’s Center for Health Innovation and other national health care organizations, the Centers for Disease Control and Prevention launched Project Firstline, a national training collaborative to help every health care worker understand and adhere to recommended infection control practices to respond to COVID-19 and protect their health.
Voices on Value Series
This series will share diverse - and sometimes provocative - viewpoints on affordability from top thought leaders from inside and outside of health care. As such, opinions expressed by the authors do not necessarily reflect the policy of the American Hospital Association.
Project Firstline brings flex, easy-access COVID-19 training to the health care front-lines
The American Hospital Association is proud to partner with Centers for Disease Control and Prevention to reach and engage all health care personnel with vital online COVID-19 curriculum.
Stay Healthy: Don’t delay care
As the U.S. continues its COVID-19 fight, the need for safe medical care unrelated to the pandemic is more important than ever.
The Transformative Power of Supply Chain Management as a Shared Service: Building a Partnership with Nutrition and Food Services
Tremendous value can be achieved by investing Supply Chain Management (SCM) resources into shared services where optimizing the supply chain is not normally a top priority. This paper will discuss an example where SCM partnered with the Nutrition and Food Services (NFS) department within a medical center.